母親節快要到了，你準備好了嗎？
NOM Magazine 要和大家一同吃甜甜慶祝母親節！號招各路實體及網路甜點店鋪及餐廳，希望一口氣可以讓讀者看到所有的母親節特製甜點。於指定時間完成下列步驟的店家，我們將在五月初發表「母親節甜點萬花筒」特輯，要讓大家吃得到也看得到！
參與店家活動須知：
1. 4 月 30 日之前在自家品牌的 Facebook 或/和 Instagram 上傳母親節特製甜點照片，在照片上 tag 標記 NOM Magazine
2. 在留言中 hashtag 標籤 #sweets4mom
3. 簡單提供一兩句甜點簡介（例如：概念、發想、口味、作法）
4. 成功上傳完成的店家，NOM 團隊將會留言通知參加成功的店家
NOM 團隊將整合各路可口甜點照及基本資訊，於五月初發表刊登母親節甜點萬花筒特輯。
歡迎愛媽媽又愛甜點的你們一起加入～！
Photo Credit: Agnieszka Pałtynowicz/CUPCAKE WORLD/Sugar et al/smilebeautyandmore.ifood.it/Aubrie Pick Photography/Tatjana Ristanic/Dunnes Stores/hintofvanilla.blogspot.com/media-cache-ec0.pinimg.com/ファッションヘッドライン/vue-us.com/foodgawker.com/notey.com/majavase.dk/Historias del Ciervo
Are you ready for Mother’s Day?
NOM Magazine wants to celebrate this special holiday with all of you. For dessert shops and restaurants, just a couple rules, we will share your Mother’s Day creation on our “Mother’s Day Sweets Kaleidoscope” special edition in early May.
Here’s how to participate:
1. Upload your Mother’s Day special sweets creation to Facebook and/or Instagram before April 30th. Make sure to hashtag #sweets4mom and tag NOM Magazine on the photo itself
2. Provide one or two sentences about the dessert, such as design concept, flavors, etc
3. NOM will follow up with a notification once the submission has been confirmed
NOM will incorporate all the mouth-watering information and publish on Mother’s Day Sweets Kaleidoscope edition in early May.
Photo CC. Agnieszka Pałtynowicz/CUPCAKE WORLD/Sugar et al/smilebeautyandmore.ifood.it/Aubrie Pick Photography/Tatjana Ristanic/Dunnes Stores/hintofvanilla.blogspot.com/media-cache-ec0.pinimg.com/ファッションヘッドライン/vue-us.com/foodgawker.com/notey.com/majavase.dk/Historias del Ciervo
