關於 NOM Magazine
NOM Magazine 是致力推廣多元飲食文化的獨立網路媒體，深入探討全球餐飲趨勢與發展，為台灣/亞洲地區餐飲市場提供有觀點、深度與溫度的專業知識和國際新聞的平台。
由餐飲產業的資深顧問、媒體編輯、以及科技人才組成的團隊，除了該怎麼吃、要吃什麼，也進一步探索更深層的元素，研究我們為什麼而吃？以各區域的飲食文化作為起點，NOM Magazine 提供實用、經查證的資訊及專家觀點，借此提升我們對飲食的理解、對食物來源與生產烹調過程的感念，並促進餐飲業界與消費者之間的相互理解。
許多人問起 NOM 是什麼意思？英文常用 “Nom nom nom” 來形容在口中咀嚼美食，因為享受而發出細微的聲音。我們以此命名，期望 NOM Magazine 由滿足口欲為起點，深層探究飲食世界的各項議題。
NOM Magazine is an independent online media company that provides access and insight knowledge to the global F&B industry, focusing on building a more diverse, cultured and interactive food community in Asia.
Our team consists of senior consultants in the F&B industry, content creators and tech talents. We hope to spread the knowledge of not just how and what to eat, but a deeper understanding of why we eat and the culture behind it. By tapping into the different culture of food, we aim to bring educational content that will elevate not just our understanding but also the appreciation of food to both f&b businesses and consumers.
People often wonder, what does NOM mean? Derived from the expression “nom nom nom”, the sound people make when eating and enjoying something delicious. At NOM Magazine, we begin from the human desire for all that is tasty, and branch out to further investigate various topics and issues in the culinary world.