The founder and CEO of 3 SQUARE, a cloud kitchen network and virtual brands business.
Victor has extensive foodtech experience as Group COO of honestbee and SVP APAC & CEO Taiwan of foodpanda, serviced 5K restaurants in Taiwan and over 25K restaurants across APAC.
His love of food and respect for restaurant owners started at a young age, where he grew up in a family that owned, operated and invested in 40 restaurants.
雲端廚房的利潤約為 15-25％，而傳統實體餐廳的利潤為 3-9％。繼續閱讀
預計到 2025 年，全球美食外送市場將增長到 2000 億美元。繼續閱讀