繼續閱讀 Meet Joe Schofield, Head Bartender of Tippling Club, Aims to Trigger Your Memories With Scent-Based Cocktails Find out his thoughts on his creation process, and his definition of a good bar and a bartender. 2017-11-09 繼續閱讀
繼續閱讀 雨、青草、皮革：從氣味創作雞尾酒的調酒師 Joe Schofield 「氣味非常重要，即使是簡單地把橙皮在杯口扭轉一下 (twist)，都會讓調酒更有層次。我們就有一套以氣味作為發想的雞尾酒單。」任職於今年亞洲五十最佳酒吧第 11 名 Tippling Club 的調酒師 Joe Schofield 說。 2017-11-03 繼續閱讀
